Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodles manufactured using the same old recipe since the 1950s. The light and flavourful soup is cooked in-house using Soya Beans and Ikan Bilis, simmering for hours over low heat. Endeared by customers across generations, you must try our Yong Tow Foo as every bite is reminiscent of Koo Kee Yong Tow Foo Mee’s rich heritage that has been satisfying palates since 1954.